e-Breakfast - Food & Biosafety

 

The e-Breakfast' sessions provide an excellent opportunity for networking, exchanging ideas, and engaging in meaningful discussions with fellow partners. During these breakfast meetings, partners will have the chance to learn about each other's work, ask questions, and share valuable insights that could spark potential collaborations. This will help you gain a deeper understanding of the EIT Food community and contribute to the transformation we are driving within the agrifood ecosystem.

This webinar will be highly engaging and visual, lasting no more than one hour. Each session will feature three organisations who will share their perspectives on a specific topic related to their work, with time allocated for networking and interaction among participants. Join us – you won’t be disappointed!

On December 17th at 10am, the topic will be 'Food & Biosafety'. We will be joined by experts/organisations who will present their projects, missions, roles within EIT Food, and areas of expertise:

• Neiker: NEIKER is a public research institute dedicated to advancing innovation in agriculture, livestock, and food systems. Through applied research and technology transfer, it promotes sustainability, food safety, and environmental protection, supporting the development of a more resilient and competitive agri-food sector.

• Migal: The Galilee Research Institute is a multidisciplinary research center in northern Israel, advancing innovation in biotechnology, food systems, and environmental sustainability to promote food safety and regional development.

• Klueber: German company specializing in high-performance lubricants and tribological solutions. Serving industries like automotive, food processing, and energy, it drives innovation, efficiency, and food safety through sustainable technologies.