e-Breakfast: Minimal Processing Technologies

The 'e-Breakfast with...' sessions provide an excellent opportunity for networking, exchanging ideas, and engaging in meaningful discussions with fellow partners. During these breakfast meetings, partners will have the chance to learn about each other's work, ask questions, and share valuable insights that could spark potential collaborations. This will help you gain a deeper understanding of the EIT Food community and contribute to the transformation we are driving within the agrifood ecosystem

This webinar will be highly engaging and visual, lasting no more than one hour. Each session will feature an expert, a partner, and a startup, who will share their perspectives on a specific topic related to their work, with time allocated for networking and interaction among participants. Join us – you won’t be disappointed!

On February 12th, the topic will be 'Minimal Processing Technologies in the Food Industry.' We will be joined by experts who will present their projects, missions, roles within EIT Food, and areas of expertise:

• Eduardo Puértolas - Researcher at AZTI

AZTI is a Spanish technological center dedicated to research and innovation, primarily in marine and food sectors. It aims to promote sustainability through scientific advancements and technological solutions.

• Tuija Sarlin - Senior Scientist of Process Microbiology and Food Safety

VTT is a research and development organization focused on technology and innovation, specializing in areas such as sustainability, digitalization, and energy transition. It provides advanced solutions for various sectors, collaborating with companies and governments to drive growth and global competitiveness

• Mafalda Aguiar - R&G Engineer at Energy Pulse Systems

Energy Pulse Systems is a Portuguese startup that focuses on developing innovative energy solutions, primarily for energy storage and optimization. Their technology aims to enhance energy efficiency and support the transition to sustainable, renewable energy sources.

Please find HERE the agenda of the event

Once you register here, you will receive the zoom link to the webinar.

* Only EIT Food partners and members, EIT Food Staff, Hubs, Alumni and members of Agrifood Futures Community are invited to take part in this webinar*

*Agenda, organisation & moderation by EIT Food CLC South